Received this link to my email through Food Declaration.org. Reading the comments reminds me a lot of our own household debates on eating healthy. Go check it out for yourself:
Some comments I found particularly telling:
From mythago ~
…poverty and obesity are strongly correlated in the US.
If you don’t think so, try being extremely poor for a while (no, not “I don’t have enough to buy BioShock2 till next month” poor). When you have $10 for groceries, you pick your calories based on what’s going to fill you up for the least amount of money – you don’t blow that $10 on a box of organic frisee salad.
That’s especially true when the pinnacle of your local grocery choices is a crappy, out-of-date Safeway, and your most likely options are tiny, overpriced ‘convenience’ stores.
From mizmoose ~
To echo what others have said, Yeah, eating healthy is for people who have money.
I feel lucky when I can get frozen vegetables on sale cheap (& I try to stock up) but fresh fruits and vegetables have become more rare. Meat, when I can get it, is cheap cuts and/or big chunks on sale. Fish is unlikely; maybe shrimp once or twice a year if it’s frozen, on sale and I have a few dollars extra. Nuts are right outta the ball park, except for cheap peanut butter, which we all know is high fat & high sugar. Cheese is store brand. Milk is powdered, bought in bulk and used sparingly — can’t waste money on something that could go bad. Rice and pasta also bought in bulk, along with potatoes and onions.
On the one hand, having no money means I’m not eating in restaurants so I know what I’m eating. On the other hand, I ate far healthier when I could afford fresh vegetables, fish, low-fat cheeses and the like.
From WordTipping ~
Why is it that people view a Big Mac as a cheap meal? Eating a “Value Meal” twice a day is incredibly expensive and twice the cost of buying food that I actually have to prepare and cook…not boxed stuff.
So much for us trying to eat organic anytime soon! Every time we try, we break the bank. Not that we’re giving up the goal of sustainability, but it will really have to come back to doing all the back-breaking work ourselves in our own backyard! And, as we’ve experienced so far, is still not necessarily cheaper…but, OH the taste!