~ Cookie Comfort ~

How do you bake cookies while simoultaneously holding a whining infant who may have RSV and has been clinging to you desperately all week day?

One hip…baby. Other hand…cookie scoop. Wasn’t this such a clever invention? I used to see it as a needless tool (my hubby wanted it) that I avoided just on principle. But, I’ll admit, today it has greatly come in handy.

We should be dosing up on meds and trying to clear out this sickness pervading our house. I should be packing the last little bits of our house. But there is something ultra comforting about home baked chocolate chip cookies in the middle of the afternoon! I mean, seriously, look at all that sweet, warm, fresh gooey goodness!

I’ve adapted our recipe from the Better Homes and Gardens cookbook. The only change being that I use all butter. No shortening or margarine in this house! And Adam has taught me to add the flour slowly at the end testing for that just-right-consistency. That has made all the difference in cooking the perfect cookie!

I cook mine at 350 degrees for exactly 9 minutes. No more, no less. Always pull even if you don’t think they look done! Everyone’s oven is different so that part may take some experimenting.

Scratch Real-Butter Ultra-Comfort Chocolate Chip Cookies

  • 3/4 Cup White Sugar
  • 3/4 Cup packed Brown Sugar
  • 1 Cup Butter (slightly softened)

~ Mix with beater.

  • 1 tsp Baking Soda
  • 1/2 tsp salt
  • 1 Tbsp real Vanilla
  • 2 Eggs

~ Mix again with beater.

  • 1 3/4 Cups – 2 1/2 Cups Flour 

~ Mix in 1 3/4 Cups flour with beater. Slowly add 1/4 – 1/2 cup more at a time till dough is still sticky but can be squished together in hand and keep shape.

  • 1/2 bag semi-sweet chocolate chips

~ Stir in chocolate chips.

Cook, eat and enjoy!

And, by the way, the other cool secret about this recipe? You can use it for any type of cookie! Making peanut butter cookies? Add peanut butter and adjust flour accordingly. Making oatmeal cookies? Add a handful of oats and adjust the flour accordingly. As long as the dough has that same consistency then you’re good to go! This helped me in memorizing just on recipe and ditching the rest. Ultra simple for this overly busy mom!

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